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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, by Dana Gunders
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About the Author
Dana Gunders is a project scientist working on food and agriculture with the Natural Resources Defense Council. She is based in Berkeley, California.
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Product details
Paperback: 200 pages
Publisher: Chronicle Books; 1 edition (September 29, 2015)
Language: English
ISBN-10: 9781452133546
ISBN-13: 978-1452133546
ASIN: 1452133549
Product Dimensions:
6.1 x 0.6 x 8 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
85 customer reviews
Amazon Best Sellers Rank:
#28,618 in Books (See Top 100 in Books)
Before posting my review I read all the other reviews. What I found interesting were the negative reviews that focused on how much the reader already knew on this topic. It puzzles me why one would purchase a guide to a topic they already know all about.Now for my thoughts on the book: I am an experienced cook - no gourmet chef by any stretch but I can make food from scratch that people can/will actually eat. I have great cooking tools, a fabulous oven, bread maker, kitchen aid and so on. What I DON'T have is a grasp on how to maximize my food dollars and quit throwing away so much food. I've gone in spurts with making applesauce out of soft or soon to go bad apples, frozen almost dead bananas for muffins or smoothies and really tried to get past my aversion to leftovers! Nothing sticks and I needed a road map. This book provided me with what I needed - a food preservation compass.I like that this book is broken up into easy to digest chunks (pun intended). The mix of science, statistics and food tips was just right for me. Nothing was so cumbersome or long-winded that I had to put the book down. I love the Smarter Storage section - I never could figure out which items needed humidity and which ones didn't! Organizing the freezer is one task this household is NOT good at - Dana's tips are a great refresher on how to organize and why we should.I have a great dream of composting; although it has always seemed "too complicated" and I give up before I get started. Dana's simple approach (for all living styles) gives me hope that I can actually do this!This book has great tips to achieve what the title suggests Waste Less Food! While every person may not need every section of this book, I do believe this book contains a nugget for everyone, even for those "in the know". And for those just beginning their journey to Wasting Less, Saving more and doing better for our environment - this book is a MUST have.
Great book with a thorough review of ways to cut down on food waste (yet protect your health and safety). I especially love the appendix in the back which lists each type of food and how to know when it goes bad / how to lengthen its life or repurpose it. I enjoyed reading and highlighting certain parts, and hoped to share it with friends and housemates--unfortunately low takeup in actually getting my community to use it, but that's not the fault of the book! A simple pull-out summary to put on a fridge might be a useful way to get the lessons from this book out to the reader's social circle in a meaningful way!
Great tips and information on getting the most out of the staples and fresh produce you bring into your kitchen. Invaluable to new homemakers and lots of helpful suggestions for those with more experience. I don't waste much and didn't think I would get much out of this, but I was pleasantly surprised. Some more creative ideas to use up many items and excellent information on produce storage.
A must have for any kitchen!!Dates on food...seriously, it says BEST BY, not EXPIRED!!Want to know more about that... read about it starting on p.82 Chapter Can I Eat It? and so much more...A true kitchen companion not to be dismissed.
Well-made book (not ebook) but the print is very, very tiny. Most of the info I found useful, some I found contradictory to other articles and books I've read (e.g., this book recommends against freezing dried beans while others contend doing so preserves the beans indefinitely and protects them from pantry moths -- I freeze dried beans and have found doing so is the better choice). Overall, I'd recommend this book, especially for folks wishing to use more of the food they buy or grow.
Everyone should read this. Definitely everyone who prepares food. This book is fun to read, while giving insight to just how much food is wasted, and what you can do about it.Great resource on how and how long you can keep different foods, a bunch of tasty recipes, too!
Whatever your reason(s) for picking up this book---a desire to trim expenses/stick to a budget, an interest in sustainability and using resources wisely---you will find a practical resource that makes a strong argument for being a more mindful consumer. The author's tone is encouraging and non-judgmental and she offers smart strategies for running a more efficient kitchen. Highly recommended.
If your trash or compost bin seems to fill up too fast, you need this book. Americans throw out way too much good food, and this book explains how you can stop doing that. Lots of great ideas about getting every penny out of your food dollar -- and when it's wiser to throw something out.My only quibble is that the author follows the party line on raw milk and says it is unsafe to use when soured, but that pasteurized milk is safe to use (in baking for instance.) It is very hard to find an unbiased report on this issue -- the government line is "no raw milk" and the raw milk enthusiasts believe just the opposite. I wish some scientist would do an unbiased study. (Of course, I mean one using raw milk from a trusted dairy.)That aside, I would recommend this book to anyone who buys groceries.
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